Effects of fair trade certification on social capital: the case of Rwandan coffee producers

Lead author: Sara Elder       Year: 2012      

Publication Abstract

Fair Trade certification may have important social effects on small-scale producers but empirical evidence is limited. We conducted logistic regressions using data from a 2009 survey of Rwandan coffee farmers to estimate the link between Fair Trade and social capital—measured as farmer trust and participation—while controlling for various other factors that could influence social capital, particularly membership in a cooperative organization. The results show a negative association between Fair Trade and farmer trust in cooperative leadership and a positive association with a perceived higher level of participation of women. Social capital is linked most significantly to farmers’ interaction with their neighbors.


If you find any errors or broken links, please email us at research@iso.org.

Go to source

  • Publication type:

    • Journal article
  • Other authors:

    • Sara Elder
    • Hisham Zerriffi
    • Philippe Le Billon
  • Countries:

    • Rwanda