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2000 | Bill Vorley
In the search for alternative markets in face of globalisation, the export of environmentally friendly and socially preferred goods and services from the South is increasingly sold as a developmental ‘win-win-win’, providing trade opportunities which can simultaneously alleviate poverty and protect ...
2020 | Elka Vasileva
In this chapter, education about standardization will be examined chronologically to the development of Bulgaria: from the socialist era, during the transition period to the present day market economy, at the beginning of the 21st century with the necessary discourses on sustainable development. ...
2020 | Henk J. de Vries
This chapter describes the development of the curriculum of an academic course on standardisation management integrated into an innovation management masters at a business school. It turns out that the systematic way of designing this curriculum automatically leads to the inclusion of sustainabil...
2020 | Samuel O. Idowu
This book examines education about standardization in the context of sustainable management. It shows the role of standardization education in the global economy, and in markets, industries and businesses. The book presents knowledge on standardization for sustainable management, describes measur...
2018 | Katharina Plassmann
Two types of private voluntary standards used in the food sector are analyzed in this article. Namely, sustainability initiatives that encourage best practice management on farms for environmental, social and economic gains, and also product carbon footprints (PCFs) that estimate the climate impact ...
2017 | Norbert Wilson
This paper reviews existing research on labels and food safety standards (both private and public) and their effects on food and agricultural trade. It argues that perceptions and empirical evidence around the impacts of standards have shifted from principally negative to more mixed results. Accordi...
2020 | Kevin Akoyi
Private sustainability standards are spreading rapidly in global value chains, especially in the coffee sector, and commonly aim at promoting environmental, economic and social sustainability. The social sustainability component is often overlooked in studies on the impact of private standards. In t...
2017 | Dajana Grandic
This paper is based on the systematic literature review method and investigates the impacts of the EMS and ISO 14001 Standards towards corporate performance. Two units are considered through the methodology of research; firm size and market orientation. The evidence comes from the analysed dataset o...
2020 | Laurence A. Wright
Sustainable development is no longer a luxury, but a necessity. Sustainability standards and certifications are voluntary, commonly third party assessed, agreed upon norms and values relating to environmental, health, wellbeing, social, and ethical issues. From medical devices, to coffee, to fuel...
2016 | Brian Chiputwa
Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder coffee fa...
2020 | Philip Schleifer
The article identifies the main causal mechanisms that link sustainability certification to local food security. Existing evidence points to a positive, albeit weak and highly context-dependent, relationship between certification, farmers' income, and local food security. Certification's ...
2018 | Verina Ingram
To tackle the multiple challenges facing the cocoa sector, voluntary sustainability standards and corporate initiatives, largely focusing on farm and farmer group scale, are often implemented by public–private–civil society partnerships of stakeholders further in the value chain. This paper looks at...
2017 | Alberto Navajas
This paper applies the ISO14006's eco-design methodology to analyse how it can help reduce the environmental impacts of an industrial product in Spain using LCA (Life Cycle Assessment) as a tool for product assessment. This step by step application of the ISO standard is aimed as a guide to i...
2014 | Jeffrey Milder
This paper looks at the state of research on the the benefits of sustainability standards for agriculture and conservation. In a context where sustainability standards are gaining importance, the authors identify a lack of empirical studies and robust evidence regarding the conservation impacts o...
2012 | Rüdiger Hahn
The standard ISO 26000 aims to provide guidance on social responsibility and help all types of organizations contribute to sustainable development. Such guidance is important since there is still no consistent understanding of what corporate sustainability and social responsibility (CSSR) encompass....