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Journal article
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

2017 | Ruth Defries

Over the last several decades, voluntary certification programs have become a key approach to promote sustainable supply chains for agricultural commodities. These programs provide premiums and other benefits to producers for adhering to environmental and labor practices established by the certifyin...

Journal article
What is in a label? Rainforest-Alliance certified banana production versus non-certified conventional banana production

2016 | Angelina Bellamy

Export banana production in Latin America is pesticide intensive, receiving much negative publicity regarding human health problems and environmental degradation. The Rainforest Alliance (RA) certification scheme was established to certify farms that met a number of social, occupation health and env...

Journal article
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda

2016 | Brian Chiputwa

Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder coffee fa...