This paper reviews empirical studies that have investigated how international standards impact trade. It looks at different kinds of studies, from econometric studies to studies based on surveys of exporting firms. It concludes that the available literature does not provide a single answer to the qu...

This paper reviews empirical studies that have investigated how SPS/TBT measures impact trade in the food and agricultural sector. The author concludes that research supports the existence of a 'dual effect' of SPS-TBT measures on international trade of food and agricultural products, wit...

Compliance with public and private food safety standards has been the subject of increasing attention. Much of the literature on impacts of food safety regulation in developed countries focuses on public health. In poorer countries, the emphasis is on economic development. How standards shape access...

This paper reviews existing research on labels and food safety standards (both private and public) and their effects on food and agricultural trade. It argues that perceptions and empirical evidence around the impacts of standards have shifted from principally negative to more mixed results. Accordi...

This paper analyses the impacts of food safety standards on processed food exports in developing countries using a cross-sectional econometric analysis. The empirical analysis shows that strict food safety standards in importing developed countries tend to be trade reducing for developing countries ...

Utilizing matched firm-trade data, this study examines the effect of technical barriers to trade (TBTs) on trade margins and quality upgrading in Chinese manufacturing. We find that TBTs are associated with higher probability of exit. Surviving exporters enjoy larger sales and charge higher expor...