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2010 | Peter Swann
This paper reviews empirical studies that have investigated how international standards impact trade. It looks at different kinds of studies, from econometric studies to studies based on surveys of exporting firms. It concludes that the available literature does not provide a single answer to the qu...
2007 | Ben Shepherd
This paper provides empirical support for the view that international harmonization can reduce possible negative impacts of product standards on developing country exporters. It focuses on the extensive margin of trade (new products), asking whether harmonization can promote an increase in export va...
2019 | Hege Medin
This study presents a theoretical foundation to support the "dual face of standards", a term referencing the heterogeneous impact of standards on international trade. It also provides new empirical data on the impact of food standardization for Norwegian seafood export, with as main result that whi...
2013 | Sofia Boza
This paper reviews empirical studies that have investigated how SPS/TBT measures impact trade in the food and agricultural sector. The author concludes that research supports the existence of a 'dual effect' of SPS-TBT measures on international trade of food and agricultural products, wit...
2014 | Laurian Unnevehr
Compliance with public and private food safety standards has been the subject of increasing attention. Much of the literature on impacts of food safety regulation in developed countries focuses on public health. In poorer countries, the emphasis is on economic development. How standards shape access...
2004 | Digby Gascoine
This trade brief discusses the significance of technical requirements as barriers to trade taking a development perspective. It provides an overview of the situation and why it is difficult for developing countries to implement SPS/TBT measures. The author suggest that the costs of risks assessme...
2017 | Norbert Wilson
This paper reviews existing research on labels and food safety standards (both private and public) and their effects on food and agricultural trade. It argues that perceptions and empirical evidence around the impacts of standards have shifted from principally negative to more mixed results. Accordi...
2020 | Ben Shepherd
The relationship between standards and trade is a topic of great interest in the standardization community. In this synthesis review, a selection of emblematic studies draws together findings on the impacts of standards on trade across multiple contexts. With this, we can draw some conclusions ab...
2009 | Juthathip Jongwanich
This paper analyses the impacts of food safety standards on processed food exports in developing countries using a cross-sectional econometric analysis. The empirical analysis shows that strict food safety standards in importing developed countries tend to be trade reducing for developing countries ...
2009 | Sven Anders
The paper analyses the effects of the US implementing mandatory seafood (HACCP) food safety standards on export partners. The authors first review existing empirical literature on food safety and the potential impact of increased food safety standards on international trade and the seafood market. ...
2015 | Ana Fernandes
This paper examines the importance of standards in influencing whether firms in developing countries export opportunities agricultural and food products. Overall, the authors demonstrate that more stringent SPS standards in importing markets have a negative effect on developing country firm expor...
2014 | Khalid Nadvi
There is a growing recognition that the “Rising Powers”, namely the emerging economies, in particular, but not only, China, India and Brazil, whose economic dynamism has begun to transform the contours of the global economy, will bring about radical shifts in global governance. A critical question t...
2009 | Witold Czubala
This study looks at the impacts of EU standards on African Exports of textiles, clothing and footwear, focusing on voluntary technical regulations. The key issue the authors are trying to address is how to limit the costs and negative spillovers that product standards can bring. They contend that...
1996 | Carmen Matutes
We provide a selective overview of the literature on standardization. We first summarize the essential mechanisms underlying the economics of product compatibility and in so doing we review the various frameworks that have been used. Then we survey existing work about the consequences of compatibili...
2018 | Diane Liao
This publication explain the conformity assessment process, provides an overview of the conformity assessment industry in Canada and discussess conformity assessment as a technical barrier to trade. Implications of the misalignment of regulations and conformity assessment practices across Canada are...
2007 | Spencer Henson
While much of the focus of the economics literature has been on the role of public food safety and quality standards both as policy instruments and as non-tariff barriers to trade, it is evident that private standards are playing an increasing role in the governance of agricultural and food supply c...
2014 | Standards Council of Canada
The 17-page report highlights SCC’s two-day strategic exchange held April 14-15, 2014, with its U.S., European and Australian counterparts. Global Perspectives brings together the views of several distinguished leaders of the international standards community, on how standardization supports regiona...
2017 | Standards Council of Canada
This study conducts an analysis of trade flows to determine whether participation in a regional standardization organization has a positive effect on trade flows....
2014 | Raluca Dragusanu
Fair Trade is a labeling initiative aimed at improving the lives of the poor in developing countries by offering better terms to producers and helping them to organize. Although Fair Trade–certified products still comprise a small share of the market—for example, Fair Trade–certified coffee exports ...
2004 | Laura Raynolds
This study looks at the experiences of seven coffee producer cooperatives in Latin America with Fair Trade certification, and the benefits they received. Through comparative analysis, the authors find that coffee organizations, communities and producers derive important material and non-material ...