This study presents a theoretical foundation to support the "dual face of standards", a term referencing the heterogeneous impact of standards on international trade. It also provides new empirical data on the impact of food standardization for Norwegian seafood export, with as main result that whi...

This paper reviews empirical studies that have investigated how SPS/TBT measures impact trade in the food and agricultural sector. The author concludes that research supports the existence of a 'dual effect' of SPS-TBT measures on international trade of food and agricultural products, wit...

Compliance with public and private food safety standards has been the subject of increasing attention. Much of the literature on impacts of food safety regulation in developed countries focuses on public health. In poorer countries, the emphasis is on economic development. How standards shape access...

This paper reviews existing research on labels and food safety standards (both private and public) and their effects on food and agricultural trade. It argues that perceptions and empirical evidence around the impacts of standards have shifted from principally negative to more mixed results. Accordi...

This paper analyses the impacts of food safety standards on processed food exports in developing countries using a cross-sectional econometric analysis. The empirical analysis shows that strict food safety standards in importing developed countries tend to be trade reducing for developing countries ...

The paper analyses the effects of the US implementing mandatory seafood (HACCP) food safety standards on export partners. The authors first review existing empirical literature on food safety and the potential impact of increased food safety standards on international trade and the seafood market. ...

This paper examines the importance of standards in influencing whether firms in developing countries export opportunities agricultural and food products. Overall, the authors demonstrate that more stringent SPS standards in importing markets have a negative effect on developing country firm expor...

While much of the focus of the economics literature has been on the role of public food safety and quality standards both as policy instruments and as non-tariff barriers to trade, it is evident that private standards are playing an increasing role in the governance of agricultural and food supply c...

Agricultural commercialization can help to lift subsistence farmers out of poverty, but can also have adverse effects on gender equality. We explore whether private food standards – with their particular elements to regulate production and trade – could serve as a vehicle to promote gender equality ...

A growing concern over health risks associated with food products has prompted revisions in sanitary and phyotsanitary standards in industrialized countries. This paper quantifies the impact of standards on aflatoxins implemented by the EU on food exports from African countries. We employ a gravity-...

A compilation of submissions to the Workshop and Policy Dialogue organized under the auspices of the Federal Ministry for Economic Cooperation and Development, the Federal Ministry of Economics and Labour and Inwent (Capacity Building International, Germany) in Berlin, Germany on 21-22 November 2005...

While much of the focus of the economics literature has been on the role of public food safety and quality standards both as policy instruments and as non-tariff barriers to trade, it is evident that private standards are playing an increasing role in the governance of agricultural and food suppl...

Export banana production in Latin America is pesticide intensive, receiving much negative publicity regarding human health problems and environmental degradation. The Rainforest Alliance (RA) certification scheme was established to certify farms that met a number of social, occupation health and env...

Product carbon footprinting schemes adopt different analytical methodologies. The calculations can also be affected by limited data availability and uncertainty surrounding the value of key variables. The combination of these factors reduces the validity of comparing carbon footprints between produc...

Two types of private voluntary standards used in the food sector are analyzed in this article. Namely, sustainability initiatives that encourage best practice management on farms for environmental, social and economic gains, and also product carbon footprints (PCFs) that estimate the climate impact ...

This is a case study conducted to determine the economic benefits. The enterprise chosen for the study, is Baltika Breweries, Russia's leading beer brand. It has a market share of 38.2 % and is one of the largest, fastest-moving consumer goods companies. The study focuses on five business functions:...