Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss. Sustainability certification is the tool most used to fulfil these procurement policies, and around 20% of global palm oil pro...

This paper analyses environmental, social and economic impacts of FSC certification in Estonian state forests. The rapid expansion in forest certification is causing the need to evaluate actual costs and benefits of certification at the organizational and macroeconomic levels. The authors have used ...

This paper estimates the effects of certification of nonindustrial private forest owners on forest degradation in Sweden-one of the countries with the largest total area of certified forests. We rely on official forest inventory data, information on certification status, and impact evaluation method...

In this study, 236 regeneration areas (mostly clear-cuts) in southern Norway were selected by random stratified selection: 118 of the study units were cut before and 118 after the introduction of forest certification in 1998. The degree of compliance with biodiversity measures established in the pre...

Environmental management systems developed by Chilean forest companies in fast-grown plantations and implemented for ISO 14001:1996 certification, best forest management practices certified by the Forest Stewardship Council, and occupational health and safety (OHSAS 18001:1999), have been analysed t...

Certification schemes have emerged in recent years to become a significant and innovative venue for standard setting and governance in the environmental realm. This review examines these schemes in the forest sector where, arguably, their development is among the most advanced of the sustainability ...

Eco-certification of agricultural commodities offers an appealing option to promote more sustainable practices among smallholders, increase agricultural value, and lift farmers out of poverty through better market access. This study evaluates whether coffee cultivation is associated with changes in ...

In recent years, shade coffee certification programs have attracted increasing attention from forest conservation and development organizations. The certification programs could be expected to promote forest conservation by providing a premium price to shade coffee producers. However, little is know...

We assess whether the implementation of the Forest Stewardship Council (FSC) certification scheme in the Congo basin has had positive additional impacts-as compared to existing regulatory frameworks applied in noncertified Forest Management Units (FMU)-on (1) the working and living conditions of log...

In response to unsustainable timber production in tropical forest concessions, voluntary forest management certification programs such as the Forest Stewardship Council (FSC) have been introduced to improve environmental, social, and economic performance over existing management practices. However, ...

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