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Agriculture sustainability standards and certification are increasingly used by the private sector and civil society to incentivize and support environmental conservation and improved rural. However, evidence of impact is limited by methodological challenges that hamper the quantification of certifi...

According to advocates, eco-certification is a win–win solution to the problem of environmental degradation caused bydeveloping country agriculture, improving both the environmental and the economic performance of farmers. However, these notionalbenefits can be undercut by the tendency of relatively w...

Eco-certification of food and other agricultural products has been promoted as a way of making markets work for sustainability. Certification programs offer a price premium to producers who invest in more sustainable practices. The literature on the impacts of certification has focused primarily on ...